Opening a restaurant or other food service establishment takes a lot of work and when it comes to the kitchen, it may seem like a straightforward process, but actually it is a challenging job to arrange all your commercial kitchen equipment in a way that makes your business efficient and up to code. To make a free flowing process, simply use professional commercial kitchen designing services and consultancy at My Homes Maker.
Our certified food service consultants can put together the perfect plan for your kitchen based on the space you have available, the menu you have in mind and the budget you need to stick to. We are well known commercial kitchen planners offering services ranging from conceptualizing the layout, fitting of gas tank &pipes, interior ducting, purchasing right kitchen equipments to designing, wireless restaurant management system and setting up of kitchens for hotels, restaurants, cafeteria etc. With the help of our expert consultants, your kitchen will be well on its way to turning out delicious dishes that keep up with the demands of your growing business. From restaurants and hotels to catering halls and institutional clients, we’ve worked with a wide range of kitchen and business needs, so we’re confident that we can handle any challenges your project may present.
Key components of a commercial kitchen
Before designing a commercial kitchen space, it’s important to account for the needs that the kitchen must fulfill and the equipment associated with those needs. When you know what components need to fit into the space from the beginning of the design process, you will be able to design your commercial kitchen layout more effectively.
- Storage
- washing station
- Food preparation
- Cooking station
- Service area